So, we used a few turkey wings roasted as preparations to create Turkey gravy for the big day. However following the gravy finalisation, we now have a piled of delicious Turkey wing meat. Is it possible to use this as an ingredient in a toasted sandwich. If so we need advice. Cranberry sauce, Mango Chutney, cheddar cheese. What should we add to it go make the perfect filling?
Hot butter and cheese works well. Cranbury on the side (or a filling). Depends also if you want to grill the meat, then you can melt the cheese into the meat at the same time.
