Just created an outstanding leftover sarnie, truely brilliant. 1) butter two slices of hovis medium cut white bread. 2) lay on pieces of leftover turkey. 3) Add on some leftover cheshnut stuffing, around 1cm thick. 4) The add some leftover cranberry sauce. 5) The spread on some leftover bread sauce (outstanding product) 6) Then add some sliced (length ways) left over chipolattas (sp?) 7) Top with some rashers of crispy bacon from the top of turkey. 8 - Another dollop of bread sauce. 9) Add slice of bread to the unfilled side and there you have it. Suu-puuib. nb. You could use mayo instead of bread sauce but i'd advise bread sauce.
Interesting, I went for the standard turkey, cranberry sauce and salad sarnie, but I am yet to find out whether this was the right option.
