I love cooking and baking. Perhaps we could share ideas and ask any questions here… My best and most vital tip is that however much you think is enough, always double the amount of butter, salt, garlic and olive oil. I’ve got a major flaw in my cookery game. Eggs. I can fry an egg but I always **** up poachies. I swirl, I put vinegar in the water but they never come out well. Won’t somebody please help me?