I'm quite particular about my sausage. Anything with too high a meat content seems dry and too dense, anything with too low a meat content is flacid & uninteresting. I'm also not a fan of herby sausages, preferring a plain pork variety. I used to buy Sainsburys Butchers Choice (generally picked up for £1.50 per 8), but they're changed the recipe recently. They seem to have far less fat now which whilst healthier, means that they don'[t cook as well on my George Foreman grill, or if frying I now need oil added to cook properly when I didn't before. They just don't seem as juicy and tasty as they used to be. I've tried Richmond - Bleugh. Something about their overall pinkness and plastic skin I just didn't like. Aldi & Lidl best quality ones seems a little under on meat content. just a bit lacking in substance. I had some Sainsburys taste the difference ones yesterday which were no doubt high quality with high meat content 88%, but they were so dense it felt like they weren't cooked enough even though they were. So I'm asking for your help. What bog standard supermarket sausages do you buy and like that you recommend I try next? Probably 60-70% meat content.